Updated February 8, 2010.
Conference proceedings CDs have now been mailed to you. If you do not receive your copy or would like to purchase additional copies of the CD please contact betty.summerhayes@ontario.ca
Additional copies of the proceedings are available for $30 (taxes included).
Please make cheque payable to OPIC Functional Foods Conference and mail to Food
meets Function Conference c/o Betty Summerhayes, Ministry of Agriculture, Food
and Rural Affairs, 1 Stone Road West, 3rd Floor, Guelph, Ontario, Canada, N1G
4Y2. Include your name, mailing address and phone number.
June 17-18, 2009
London, Ontario
Over 30 speakers in a program that offers something for everyone! Plan to attend to hear world experts on diet and nutrition.
Health professionals, producers,
researchers and agribusiness professionals met to present and discuss the latest
research and consumer trends in functional foods. This conference delivered
the latest information on human nutritional science and the healthfulness of
functional foods. As well, sessions intended for those wanting to learn more
about the production, retail and processing aspects of the functional food value
chain were held.
Expert speakers provided key information from the Canadian as well as the international
functional food perspective. This conference examined the exciting advances
in this field that support healthy living and put information into the hands
of Registered Dietitians, while the value chain innovators can use the information
to develop beneficial products and capture new markets.
Host Hotel
Best
Western Lamplighter Inn & Conference Centre
591 Wellington Road, London, Ontario Canada N6C 4R3
519-681-7151 or call Toll Free 1-888-232-6747
info@lamplighterinn.ca